The Black Pig offers a choice of dry-aged Aberdeen Angus beef, lamb and mutton, Oxford Sandy & Black pork, heritage poultry and game as well as speciality sausages and cured products.
You can be sure to find something inspiring for every occasion.
The Black Pig philosophy is to use only naturally reared, free range meat.
They source all produce from Kent farms and slaughtered at a local abattoir. This means that they support the local economy and supply customers with fantastic quality Kentish produce. Because of this ethos they can trace their meat from farm to the shop counter. They are proud to be working in harmony with their local environment supporting our hard-working and dedicated farmers.
Fancy learning a new skill? Their short courses are perfect for meat enthusiasts & keen cooks who want to pick up new butchery skills & learn more about where their meat comes from.
