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Hythe Bay Seafood Restaurant applies for licence

Posted on Mar 22, 2016

The Hythe Bay Seafood Restaurant & Bar has applied for a premises licence to operate in one of the two vacant premises opposite the pier in Deal. Details of the licence application are:

1) Supply of alcohol 09:00 to 00:00 Monday to Sunday with a seasonal variation – New Year’s Eve 09:00 to 02:00

2) Late Night Refreshment Monday to Sunday 23:00 to 00:00 with seasonal variation – New Year’s Eve 23:00 to 02:00

frogCurrently with successful premises in Hythe Bay and Dover, it joins a number of top end dining restaurants in Deal & Walmer, the two most recent being Frog and Scot in the High Street which opened in the old Seasons coffee shop and Whits of Walmer on the Strand.

Frog and Scot is a modern French bistro serving local, fresh and simple cuisine.

Open Wednesday and Thursday from 6pm, and Friday, Saturday and Sunday from 12 noon.

 

Whits of WalmerWhits aim is to offer a reasonably priced, memorable dining experience, packed with flavour in a thoroughly relaxed and friendly setting and promise to always offer a traditional British Roast on their Sunday lunch menu!

The menu changes frequently to showcase the freshest fish available but there are always delicious alternatives available for guests who do not eat fish.

Open on Thursday, Friday and Saturday evenings and Sunday lunch.